314686 v.1 Viticulture and Oenology Major (BAgribusiness)
Introduction
Students completing this major develop skills in viticulture, winemaking, resource management and marketing. Graduates are sought for employment in a wide range of technical and leadership roles including winemaking, vineyard management and in allied industries including wine marketing, finance and service provision within the supply chain - both in Australia and overseas. The first year of the course provides a scientific and applied industrial foundation from which students build the capacity to undertake professional roles in industry. The second and third years of the major are delivered at the specialist facilities of the Margaret River Education campus with a high level of industry involvement and engagement. Graduates of this major have a combination of a strong scientific and critical thinking approach and employment-ready skills.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 2 Semester 1 | |||||
| 312408 | v.2 | Wine Science 201 | 5.0 | 25.0 | |
| 314683 | v.1 | Wine Production 200 | 50.0 | ||
| 8306 | v.9 | Quantitative Biology 201 | 5.0 | 25.0 | |
| 100.0 | |||||
| Year 2 Semester 2 | |||||
| 10987 | v.5 | Accounting 100 | 3.0 | 25.0 | |
| 312371 | v.2 | International Agricultural Trade 202 | 5.0 | 25.0 | |
| 312414 | v.3 | Sensory Evaluation 200 | 4.0 | 25.0 | |
| 314684 | v.1 | Viticulture Principles and Practices 200 | 5.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 1 | |||||
| 312415 | v.2 | Water Resource Management 202 | 20.0 | 25.0 | |
| 312416 | v.2 | Introduction to Wine Marketing and Business 201 | 7.0 | 25.0 | |
| 314462 | v.1 | Commodity Trading and Risk Management 203 | 25.0 | ||
| 314570 | v.1 | Food Production Management 201 | 25.0 | ||
| 100.0 | |||||
| Year 3 Semester 2 | |||||
| 13501 | v.5 | Wine Production 302 | 5.0 | 25.0 | |
| 306476 | v.4 | Grape and Wine Technology 302 | 5.0 | 25.0 | |
| 312373 | v.2 | Integrated Pest Management 302 | 4.0 | 25.0 | |
| 312412 | v.3 | Wine Science 300 | 4.0 | 25.0 | |
| 100.0 | |||||
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