308056 (v.2) Equine Nutrition 301
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Area: | Department of Agribusiness and Wine Science |
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Credits: | 25.0 |
Contact Hours: | 5.0 |
Laboratory: | 1 x 2 Hours Weekly |
Seminar: | 1 x 3 Hours Weekly |
Prerequisite(s): |
309734 (v.4)
Principles of Plant and Animal Production 101
or any previous version
|
Syllabus: | The nutritional requirements of various classes, breeds, types and species of horses and the formulation of rations. Includes the assessment, testing and analysis of rations in terms of protein, energy, and invitro digestibility. |
Field of Education: | 050105 Animal Husbandry |
SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.