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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

303334 (v.3) Farm Business Management 202

Note

Tutition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Lecture: 1 x 2 Hours Weekly
Tutorial: 1 x 3 Hours Weekly
Anti Requisite(s): 303440 (v.3) Agribusiness Planning (Capstone) 302
Prerequisite(s): 303298 (v.4) Farm Management 102 or any previous version
AND
303325 (v.4) Farm Management 201 or any previous version
Syllabus: Application of advanced managerial and economic principles to the whole farm. Farm information systems - manual and computer based. The application of the management principles and skills to the preparation of a major farm plan for an actual situation.
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.