Skip to content
Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

306482 v.5 Master of Technology (Petroleum Technology)

MTech(Curtin)

Course CRICOS Code: NA to Int'l Students
Registered full-time Duration for International Onshore Students on student visas: 1 Year

Introduction

This course is by private arrangement only. For further information, please visit http://mtechpt.curtin.edu.au/.

Course Structure Disclaimer

Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.

Course Structure Hrs/Wk Credit

Availability

Year Location Period All* Internal Partially Online Internal^ External Fully Online#
2011 Bentley Campus Study Period 1   Y     Y
2011 Shell Learning Centre Study Period 1   Y      
2011 Shell Learning Centre Study Period 2   Y      
2011 Shell Learning Centre Study Period 3   Y      
2011 Shell Learning Centre Study Period 4   Y      
2011 Shell Learning Centre Study Period 5   Y      

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

* The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

^ Course and associated units are offered in this mode permitting International Onshore student enrolment.

# Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.