314050 (v.1) Business Risk Management 300
| Area: | School of Management |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 3.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Seminar: | 1 x 3 Hours Weekly |
| Syllabus: | This unit provides a theoretical grounding in the management of risk and uncertainty for businesses, with particular emphasis on risk management in food chains. It develops frameworks and techniques for categorising, analysing and planning for risk management and then applies them to situations faced by firms in food chains. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 080399 Business and Management not elsewhere classified |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
