313023 (v.1) Technology of Brewing and Winemaking 100
| Area: | Department of First Year Engineering Studies |
|---|---|
| Credits: | 12.5 |
| Contact Hours: | 3.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 2 x 4 Hours Quarterly |
| Syllabus (HB): | Basic Microbiology of Brewing and Winemaking; Basic Biochemistry of Brewing and Winemaking; Fermentation Principles; Brewing; Oenology (or Winemaking); Guest speaker from Swan Brewery; Equipment Selection; Guest speaker from Evans and Tate Winery; By-products handling, disposal and recovery during Brewing and Winemaking; Waste water treatment from Brewing and Winemaking; Issues on Quality Control, Economics and Safety |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2012 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
