312412 (v.2) Wine Science 202
Area: | Department of Environment and Agriculture |
---|---|
Credits: | 25.0 |
Contact Hours: | 5.0 |
Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
Lecture: | 1 x 5 Hours Weekly |
Practical: | 5 x 2 Hours Yearly |
Prerequisite(s): |
312408 (v.2)
Wine Science 201
or any previous version
OR 308401 (v.2) Wine Science 201 or any previous version |
Syllabus: | Wine handling and storage, oxidation, maturation and ageing, oak, fining, filtration and tartrate stability, protein stability, microbiological stability, other stabilities, enzymes in winemaking, practical approach to post-fermentation handling of wine and preparation of wine for packaging and quality control. |
Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
Field of Education: | 019905 Food Science and Biotechnology |
Result Type: | Grade/Mark |
Availability
Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
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2012 | Margaret River Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External