312402 (v.2) Horticulture and Grape Production 101
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 2.5 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 3 Hours Weekly |
| Laboratory: | 1 x 2 Hours Weekly |
| Fieldwork: | 2 x 4 Hours Once-only |
| Syllabus: | Plant growth, development, reproduction and of factors influencing these processes. Plant selection based on physical and chemical soil characteristics and climate. Training, trellising and pruning of horticultural plants and grapevines. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 050303 Viticulture |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
