312145 (v.1) Agricultural Production 212
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 1 x 3 Hours Weekly |
| Syllabus: | Basics of sustainable horticultural productions systems and their management. This unit will focus on a range of intensive horticulture production systems mainly tropical, subtropical and temperate fruits and vegetable crops. Production systems management including irrigation, nutrition and integrated crop protection. This unit has an orchard and vegetable farm visits component. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
