303494 (v.4) Plant Based Foods 281
Area: | School of Public Health |
---|---|
Credits: | 25.0 |
Contact Hours: | 3.0 |
Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
Lecture: | 1 x 3 Hours Weekly |
Prerequisite(s): |
7230 (v.6)
Chemistry 181
or any previous version
OR 7076 (v.5) Chemistry 123 or any previous version AND 7278 (v.9) Food and Nutrition Principles 181 or any previous version |
Syllabus: | The morphology, composition, processing and storage of cereals, grain legumes, oil seeds, root crops, fruits and vegetables; the production and processing of staple and specialty foods from plant materials; the production of food ingredients from plant sources and their properties and applications in food processing. |
Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
Field of Education: | 019905 Food Science and Biotechnology |
Result Type: | Grade/Mark |
Availability
Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
---|---|---|---|---|---|---|---|
2012 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External