312106 v.2 Tourism, Hospitality and Event Management Major
Introduction
This is a rapidly growing area which offers a variety of career paths. By introducing students to the principles of management as well as their applications to the tourism, hospitality and event sector, this major provides students with the relevant knowledge and skills to become effective managers in these closely related sectors in Australia and overseas. Students will for instance study contemporary issues in international tourism, discuss the sustainable management of tourism, hospitality and events in theory and practice, learn about the wider impacts of tourism, hospitality and events on the local and global economy and also the role of marketing in these sectors.
Combinations available with this Major
The combinations being supported are: Bachelor of Commerce Electives Stream; Tourism and Event Management Major & Sport Management; Tourism and Event Management & Marketing; Tourism and Event Management & Public Relations; Tourism and Event Management & Asian Studies.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 1 Semester 2 | |||||
| 13595 | v.4 | Sustainable Tourism Management 200 | 3.0 | 25.0 | |
| 25.0 | |||||
| Year 2 Semester 1 | |||||
| 12604 | v.4 | Hospitality Industry Management 200 | 3.0 | 25.0 | |
| 311607 | v.1 | Tourism and Leisure Marketing 241 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 2 Semester 2 | |||||
| 10852 | v.3 | Organisational Behaviour 200 | 3.0 | 25.0 | |
| OR | |||||
| 12600 | v.3 | Tourism Economics 202 | 3.0 | 25.0 | |
| 314021 | v.1 | Dynamics of Hospitality Industry Management 300 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 3 Semester 1 | |||||
| 12602 | v.5 | Contemporary Issues in Tourism Management 300 | 3.0 | 25.0 | |
| OR | |||||
| 311309 | v.1 | Business Study Tour 302 | 36.0 | 25.0 | |
| 13594 | v.4 | Event Management 304 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 3 Semester 2 | |||||
| 13596 | v.5 | Sustainable Event Development 305 | 3.0 | 25.0 | |
| 25.0 | |||||
