Courses Handbook 2010

5093 (v.7) Pasture Production Systems 202


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 5 Hours Weekly
Syllabus: Recent advances in the management of pastures in a whole farm context. Plant competition and animal interactions with pastures. Grazing behaviour. Water requirements. Manipulation of plants and animals in pasture management practice. Systems approach to livestock and pasture management.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Not Categorised
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Curtin Search Curtin Site Index