313232 (v.1) Nutrition Education 383

Area:	School of Public Health
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 3 Hours Weekly
Practical:	1 x 3 Hours Once-only
Prerequisite(s):	2830 (v.4) Nutritional Biochemistry 282 or any previous version AND 8338 (v.9) Nutrition 284 or any previous version
Syllabus:	Food and nutrient consumption trends in Australia. The nature of society and factors affecting subgroups with respect to food and eating. Rationale and use of food selection guides and dietary guidelines. Nutrient requirements of different stages of the life cycle and the nutrient problems of at risk groups. Food habits of common cultural and Aboriginal groups in Australia. International trends in food habits. Philosophy of nutrition education. Theories of learning and behaviour change. Designing nutrition education.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	069901 Nutrition and Dietetics
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.