Area: | Department of Agribusiness and Wine Science |
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Credits: | 25.0 |
Contact Hours: | 5.0 |
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: | 1 x 3 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
Anti Requisite(s): |
303252 (v.5)
Commodity Trading and Risk Management 202
AND 312371 (v.1) International Agricultural Trade 202 |
Syllabus: | Provides a broad understanding of commodity marketing concepts, the critical role commodity marketing plays in the profitable operation of farming businesses, and how marketing can be used by farmers in running businesses. Topics include: commodity market structures, factors affecting commodity markets, price setting and farmer marketing options. A commodity market of the student's choice is studied in greater depth. Grain milling and baking principles. |
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 059999 Agriculture, Environmental and Related Studies not elsewhere classified |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.