| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Seminar: | 1 x 2 Hours Weekly |
| Prerequisite(s): | |
| Syllabus: | Financial decision making as applied to small and large agribusiness enterprises. Selected topics include: financial maths; understanding and evaluating financial statements; valuation of financial assets; investment appraisal, lease versus purchase decisions involving land, machinery and crops; working capital management. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 080321 Farm Management and Agribusiness |
| SOLT (Online) Definitions*: | Essential *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.