312367 (v.1) Agribusiness Accounting Practices 102

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	2 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Seminar:	1 x 2 Hours Weekly
Syllabus:	Introduction to accounting as applied to farming, and small agribusiness enterprises. Selected topics include: accounting as an information system, double-entry accounting system, bank reconciliation, end-of-period adjustments, measuring and reporting financial position, measuring and reporting financial performance.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	080321 Farm Management and Agribusiness
SOLT (Online) Definitions*:	Essential *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.