Courses Handbook 2008

5090 (v.6) Beef Production 401


Area: Department of Agribusiness
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 5 Hours Weekly
Prerequisite(s): 303294 (v.3) Food and Fibre Production 101 or any previous version
AND
303297 (v.3) Animal Science 102 or any previous version
Syllabus: Beef production in agricultural, pastoral and tropical areas, and markets for beef. Breeds and breeding. Grazing management, feedlots. Planning a beef cattle management program related to current and predicted markets for beef, the environmental limitation of a district and the implementation of the plan.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050105 Animal Husbandry
SOLT (Online) Definitions*: Not Online
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Curtin Search Curtin Site Index