305655 v.2 Bachelor of Science (Health Promotion), Bachelor of Science (Nutrition)
BSc(Curtin), BSc(Curtin)
Course CRICOS Code: 046656B
Registered full-time Duration for International Onshore Students on student visas:
4 Years
Introduction
This double degree concurrently develops expertise in the areas of nutrition and health promotion. With increasing emphasis being placed on preventing disease using sound nutrition, this combination of skills is ideal for positions where health promotion skills are frequently required and are considered highly desirable, such as government health departments and other agencies involved with the prevention of chronic disease. It is particularly relevant for jobs in government health departments and in community agencies involved with health related areas such as alcohol and other drugs, injury control, disease control, heart disease prevention, cancer control, road safety, research, sponsorship and community development and capacity building.
Course Entry Requirements/Prerequisites
Chemistry and Applicable Mathematics.
Specific Requirements
STAT elements considered are E and either V or Q. Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening and Clearance Section of this publication.
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.
Duration and Availabilty
The course is four years full-time or equivalent part-time study.
Course Organisation
Students enrolled in the double degree program may elect to transfer to a single degree course in one of the two disciplines. In this event, the relevant Head of School shall determine the amount of credit to be transferred to the single degree.
Professional Recognition
Graduates are eligible for membership of the Australian Health Promotion Association.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other essential study materials.
Course Structure Disclaimer
Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 1 Semester 1 | |||||
| 303168 | v.3 | Epidemiology and Biostatistics 180 | 2.0 | 12.5 | |
| 7277 | v.7 | Food and Nutrition Systems 181 | 4.0 | 25.0 | |
| 7713 | v.9 | Health Science Communication 180 | 2.0 | 12.5 | |
| 50.0 | |||||
| Year 1 Semester 2 | |||||
| 1644 | v.7 | Human Biology 134 | 4.0 | 25.0 | |
| 303091 | v.3 | Epidemiology 186 | 3.0 | 25.0 | |
| 7278 | v.8 | Nutrition 182 | 4.0 | 25.0 | |
| 8857 | v.8 | Alcohol and Other Drugs 188 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 2 Semester 1 | |||||
| 3952 | v.8 | Health Promotion Methods 285 | 4.0 | 25.0 | |
| 7076 | v.5 | Chemistry 123 | 5.5 | 25.0 | |
| 7685 | v.5 | Mental Health Promotion 288 | 4.0 | 25.0 | |
| 7924 | v.7 | Injury Control 288 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 2 Semester 2 | |||||
| 12479 | v.3 | Professional Practice (Health Promotion) 280 | 4.0 | 25.0 | |
| 13121 | v.4 | Epidemiology 282 | 5.0 | 25.0 | |
| 7077 | v.5 | Chemistry 124 | 5.5 | 25.0 | |
| 7669 | v.6 | Physical Activity and Health 288 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 1 | |||||
| 2828 | v.3 | Principles of Biochemistry 281 | 5.0 | 25.0 | |
| 300885 | v.2 | Cancer Control 286 | 4.0 | 25.0 | |
| 3953 | v.7 | Professional Practice (Health Promotion) 385 | 4.0 | 25.0 | |
| 8700 | v.6 | Health Promotion Planning 381 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 2 | |||||
| 2830 | v.4 | Nutritional Biochemistry 282 | 5.0 | 25.0 | |
| 8338 | v.9 | Nutrition 284 | 5.0 | 25.0 | |
| 8701 | v.9 | Health Promotion, Media and Advocacy 382 | 4.0 | 25.0 | |
| SELECT 1 OPTION | 25.0 | ||||
| 100.0 | |||||
| Year 4 Semester 1 | |||||
| 309423 | v.1 | Nutrition Education 381 | 5.0 | 25.0 | |
| 9318 | v.10 | Nutritional Status 381 | 5.0 | 25.0 | |
| 9818 | v.8 | Health Promotion Methods 387 | 4.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 4 Semester 2 | |||||
| 10642 | v.5 | Evaluation of Health Promotion 388 | 4.0 | 25.0 | |
| 301808 | v.4 | Settings in Health Promotion 383 | 4.0 | 25.0 | |
| 3954 | v.7 | Professional Practice (Health Promotion) 386 | 7.0 | 25.0 | |
| OR | |||||
| 13123 | v.4 | Research Project 386 | 6.0 | 25.0 | |
| 9321 | v.9 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
Availability
| Year | Location | Period | All* | Internal | Partially Online Internal^ | External | Fully Online# |
|---|---|---|---|---|---|---|---|
| 2008 | Bentley Campus | Semester 1 | Y | Y | |||
| 2008 | Bentley Campus | Semester 2 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^Course and associated units are offered in this mode permitting International Onshore student enrolment.
#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.
Curtin University of Technology
To report errors on this website please use: Contact Us
Copyright and Disclaimer
Content Last Modified: July 01, 2008
Curtin University of Technology, Perth CRICOS Provider Code 00301J
The Sydney Campus of Curtin University of Technology CRICOS Provider Code 02637B