Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
7.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Practical: |
1 x 5 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
304656 (v.1) Food Science Specialisation 202 or any previous version AND 304657 (v.3) Public Health Law 284 or any previous version |
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Syllabus: |
Extension of Professional Practice (Community) 284 by field studies and tuition with selected practising environmental health officers in government authorities and industry, including placement to a rural location. Specific topics include town planning and development control, building inspections and processing building plans, local authority council meetings, Aboriginal health, asbestos management and food legislation. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 061303 Environmental Health | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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