13501 (v.2) Wine Science 302

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

12616 (v.3) Wine Production 201 or any previous version
AND
308401 (v.1) Wine Science 201 or any previous version

Syllabus:

Production principles and wine making techniques associated with the production of sparkling and fortified wines, a study of wine flavour, red wines, colour and ageing. Structural biosynthetic and reaction mechanisms involved. Identification of how thosemechanisms unfold in the wine making process. Grape development, yeast growth and storage.

** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **

Field of Education:

050303 Viticulture

Funding Cluster:

10 - Agriculture

SOLT (Online) Definitions*:

Not Categorised
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Year	Location	Period	Internal	Partially Online Internal	Area External	Central External	Fully Online
2007	Margaret River Campus	Semester 2	Y

Area External	refers to external course/units run by the School or Department or offered by research.
Central External	refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal	refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online	refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External