300376 v.2 Nutrition and Food Science Stream
Introduction
This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.
Course Structure |
Hrs/Wk |
Credit |
|||
Year 3 Semester 1 |
|||||
| 309423 | v.1 | Nutrition Education 381 | 5.0 | 25.0 | |
| 3686 | v.7 | Food Quality and Hygiene 381 | 5.0 | 25.0 | |
| 9318 | v.10 | Nutritional Status 381 | 5.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
Year 3 Semester 2 |
|||||
| 306704 | v.2 | Nutrition and Food Science Project 382 | 5.0 | 25.0 | |
| 310154 | v.1 | Food Microbiology 233 | 5.0 | 25.0 | |
| 8337 | v.10 | Functional Foods and Product Development 382 | 5.0 | 25.0 | |
| 9321 | v.9 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
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Content Last Modified: June 11, 2007
Curtin University of Technology, Perth CRICOS Provider Code 00301J
The Sydney Campus of Curtin University of Technology CRICOS Provider Code 02637B