152321 v.2 Associate Degree in Viticulture
AssocDVit(Curtin)
This course is not available to International Onshore Students on Student Visas
Introduction
This course prepares students in the skills on vineyard management and winemaking, educating them for roles as vineyard managers, technical officers, marketing agents and wine-makers both in Australia and overseas. The course covers the biology of the vine, provides a scientific background to, and an understanding of, the principles of vineyard management and the relationship between grape and wine quality.
Course Entry Requirements/Prerequisites
None. One TEE Mathematics subject, Chemistry and Biology are desirable. Applicants who have not passed TEE mathematics will be required to pass approved bridging units. Students without TEE Chemistry are encouraged to undertake a Chemistry Bridging unit.Bridging units will generally be run immediately prior to semester one.
Specific Requirements
STAT elements considered are E and either V or Q.
Note
Alternative pathways are available for mature age students.
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis. Students who have completed the TAFE Certificate IV in Viticulture, Diploma in Viticulture or a National Certificate in Food Processing (Wine) or units of similar contentfrom another tertiary institution may receive some recognition of prior learning in this course.
Duration and Availability
The course is two years full-time or equivalent part-time study at both the Bentley campus and Margaret River Education Centre. It is desired that students gain practical experience in vineyards, cellars and wineries during vacation periods.
Professional Recognition
Graduates are eligible to join the Australian Society of Wine Educators, state industry associations and the Australian Society of Viticulture and Oenology.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other essential study materials.
Special Note
The first year is completed at the Bentley campus. Students complete the second year of this course at the Margaret River Education Centre.
Course Structure |
Hrs/Wk |
Credit |
|||
Year 1 Semester 1 |
|||||
| 11247 | v.4 | Grape and Wine Production 101 | 5.0 | 25.0 | |
| 303227 | v.3 | Agribusiness Communications 101 | 1.5 | 12.5 | |
| 309728 | v.1 | Agricultural Soils 101 | 5.0 | 25.0 | |
| 309758 | v.1 | Horticultural Agronomy 101 | 2.5 | 12.5 | |
| 7078 | v.6 | Chemistry 141 | 4.0 | 25.0 | |
| 100.0 | |||||
Year 1 Semester 2 |
|||||
| 13464 | v.4 | Wine Microbiology 102 | 5.0 | 25.0 | |
| 13465 | v.2 | Wine Chemistry 102 | 5.0 | 25.0 | |
| 309729 | v.1 | Agricultural Statistics 102 | 4.0 | 12.5 | |
| 309759 | v.1 | Horticultural Plants and Grapevine Physiology 102 | 5.0 | 25.0 | |
| 309764 | v.1 | Irrigation Science and Technology 102 | 4.0 | 12.5 | |
| 100.0 | |||||
Year 2 Semester 1 |
|||||
| 12616 | v.3 | Wine Production 201 | 4.0 | 25.0 | |
| 13321 | v.4 | Viticulture Principles 201 | 5.0 | 25.0 | |
| 308401 | v.1 | Wine Science 201 | 5.0 | 25.0 | |
| 308402 | v.1 | Grapevine Pests and Diseases 201 | 5.0 | 25.0 | |
| 100.0 | |||||
Year 2 Semester 2 |
|||||
| 12614 | v.3 | Wine Science 202 | 5.0 | 25.0 | |
| 12615 | v.4 | Viticulture Practices 202 | 5.0 | 25.0 | |
| 12620 | v.3 | Sensory Evaluation 202 | 5.0 | 25.0 | |
| 13495 | v.2 | Water Resource Management 202 | 5.0 | 25.0 | |
| 100.0 | |||||
Availability
| Year | Location | All* | Internal | Partially Online Internal^ | External | Fully Online# | |
| 2007 | Bentley Campus | Semester 1 | Y | ||||
| 2007 | Bentley Campus | Semester 2 | Y | ||||
| 2008 | Bentley Campus | Semester 1 | Y | ||||
| 2008 | Bentley Campus | Semester 2 | Y | ||||
| 2007 | Margaret River Campus | Semester 1 | Y | ||||
| 2007 | Margaret River Campus | Semester 2 | Y | ||||
| 2008 | Margaret River Campus | Semester 1 | Y | ||||
| 2008 | Margaret River Campus | Semester 2 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^Course and associated units are offered in this mode permitting International Onshore student enrolment.
#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.
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Content Last Modified: June 11, 2007
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