The course is designed for international students needing to develop their English language proficiency in order to meet Curtin's literacy requirement.
This course is only available for international students with an English proficiency level of not less than IELTS band 5 in all four skill areas, or a TOEFL score of 520 or a CUTE D (in addition to the University's standard entry requirements).
This course is one semester full-time study. Part-time study is not available to international students due to legislative and immigration provisions.
Students undertake all four units over one semester.
Students may be expected to purchase a number of textbooks, readers and other essential study materials.
Course Structure |
Hrs/Wk |
Credit |
|||
Year 1 Semester 1 |
|||||
10200 | v.7 | Academic Writing 041 | 4.0 | 25.0 | |
4885 | v.10 | English Communication 041 | 4.0 | 25.0 | |
4886 | v.9 | Tertiary Study Skills 041 | 4.0 | 25.0 | |
4887 | v.8 | English for Specific Purposes 041 | 4.0 | 25.0 | |
100.0 | |||||
Year | Location | All* | Internal | Partially Online Internal^ | External | Fully Online# | |
2007 | Bentley Campus | Semester 1 | Y | ||||
2007 | Bentley Campus | Semester 2 | Y | ||||
2007 | Bentley Campus | Special Study Period 4 | Y | ||||
2008 | Bentley Campus | Semester 1 | Y | ||||
2008 | Bentley Campus | Semester 2 | Y | ||||
2008 | Bentley Campus | Special Study Period 4 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^Course and associated units are offered in this mode permitting International Onshore student enrolment.
#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.