Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
3.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Tutorial: |
3 x 1 Hours Weekly | ||||||||||||||||||||||||
Co Requisite(s): |
309102 (v.2) Clinical Placement 582 or any previous version AND 310093 (v.1) Community and Food Service Placement 582 or any previous version |
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Syllabus: |
Issues relating to students' clinical placement experience - hospital malnutrition, screening those at risk of poor nutritional status, outcomes of nutritional support. Nutritional issues relating to pregnancy and infants. Emerging issues in nutrition and dietetics. Students will be required to prepare and present a seminar selected from a range of topics, which relate to a disease or condition and diet. This will require reading with critical evaluation. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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