| Area: |
Muresk Institute |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Lecture: |
1 x 5 Hours Weekly |
| Prerequisite(s): |
303294 (v.2) Food and Fibre Production 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
|
| |
| Syllabus: |
Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitation of a district, and the implementation of the plan. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 50105 Animal Husbandry |
| Funding Cluster: | 10 - Agriculture |
| SOLT (Online) Definitions*: | Not Online
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
