| Area: |
School of Public Health |
| Credits: |
25.0 |
| Contact Hours: |
4.5 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Tutorial: |
1 x 1.5 Hours Weekly |
| Fieldwork: |
1 x 3 Hours Weekly |
| |
| Syllabus: |
Provide information and discuss time on ethics, professionalism, team work, communication and job application skills. This course requires a student to carry out an in-depth study of the assigned industry including products made cleaning regime (Good Manufacturing Practice) and Food Safety aspects (HACCP). Assigned a project during a three week placement which is part of the final report. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 69900 Other Health (Narrow Grouping) |
| Funding Cluster: | 06 - Computing, Built Environment, Health |
| SOLT (Online) Definitions*: | Not Online
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
