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13476 (v.2) Wine Business Human Resource Management 503
| Area: |
Muresk Institute |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
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| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
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| Individual Study: |
1 x 5 Hours Weekly |
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| Syllabus: |
Basic principles of people management within the legislative framework, including occupational health and safety, management and leadership theories, entrepreneurship, workplace agreements, state and federal awards, work contracts, employee recruitment, selection, termination and appraisal methods. Differences between small, medium, large organisations from cellarhands to management levels. |
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| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
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| Field of Education: | 50303 Viticulture | | Funding Cluster: | 10 - Agriculture | | SOLT (Online) Definitions*: | Informational
*Extent to which this unit or thesis utilises online information | | Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
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