305356 (v.1) Mollusc Aquaculture 502

Area:	Muresk Institute
Credits:	25.0
Contact Hours:	5.0

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Lecture:	1 x 2 Hours Weekly
Practical:	1 x 3 Hours Weekly

Syllabus:	Emphasis on culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Grow-out technology. Production cycles and management practices. Nutrition and feeding. Prevention diagnosis and treatment of common molluscan diseases. Post-harvest handling and marketing.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	50100 Agriculture (Narrow Grouping)
Funding Cluster:	10 - Agriculture
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability