303277 (v.2) Corporate Business Management 301

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **

Lecture:

1 x 1 Hours Weekly

Tutorial:

2 x 2 Hours Weekly

Prerequisite(s):

    1731 (v.7) Plant Protection 201 or any previous version
    OR
    303301 (v.2) Plant and Soil Systems 102 or any previous version
    OR
    303319 (v.2) Agricultural Production Systems 201 or any previous version
    OR
    303341 (v.2) Aquatic Biology 102 or any previous version
    OR
    303343 (v.2) Aquaculture Technology 102 or any previous version
    OR
    12615 (v.4) Viticulture Practices 202 or any previous version
    OR
    12617 (v.2) Irrigation Science and Soil Technology 102 or any previous version
    OR
    13087 (v.5) Aquatic Ecosystems 201 or any previous version
    OR
    13496 (v.2) Viticulture Resource Management 301 or any previous version
    OR
    302467 (v.2) Introduction to Microbiology 132 or any previous version
    OR
    303224 (v.2) Horticultural Production Systems 101 or any previous version
AND
303220 (v.2) Agribusiness Systems 101 or any previous version
AND
    303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
    OR
    303292 (v.2) Plant and Soil Resources 101 or any previous version
    OR
    1754 (v.6) Cell Biology 101 or any previous version
AND
303227 (v.2) Communications 101 or any previous version
AND
303231 (v.2) Horticultural Plant and Soil Systems 102 or any previous version
AND
    303232 (v.2) Agribusiness Systems 102 or any previous version
    OR
    303298 (v.2) Farm Business Systems 102 or any previous version
AND
    303246 (v.2) Agribusiness Accounting and Finance 201 or any previous version
    OR
    303399 (v.2) Farm Accounting and Finance 201 or any previous version
AND
    303294 (v.2) Food and Fibre Production 101 or any previous version
    OR
    11247 (v.4) Grape and Wine Production 101 or any previous version
    OR
    303331 (v.2) Introductory Aquaculture 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
AND
    1731 (v.7) Plant Protection 201 or any previous version
    OR
    1731 (v.7) Plant Protection 201 or any previous version
AND
    1731 (v.7) Plant Protection 201 or any previous version
    1731 (v.7) Plant Protection 201 or any previous version
    OR
    1731 (v.7) Plant Protection 201 or any previous version
    303301 (v.2) Plant and Soil Systems 102 or any previous version
AND
1731 (v.7) Plant Protection 201 or any previous version
303220 (v.2) Agribusiness Systems 101 or any previous version

Other Requisite(s):

Relevant Work Experience: Industry experience must be completed prior to enrolling into third year.

Syllabus:

Introduction to corporate agribusiness management. Corporate planning and decision making. Organisational structure. Human resource management. Communication systems. Motivation. Leadership. Control. Students undertake a minimum of 12 weeks professional practice with the agribusiness firm of their choice.

** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **

Field of Education:

50100 Agriculture (Narrow Grouping)

Funding Cluster:

10 - Agriculture

SOLT (Online) Definitions*:

Informational
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Year	Location	Period	Internal	Partially Online Internal	Area External	Central External	Fully Online
2005	Bentley Campus	Semester 1	Y
2005	Northam Campus	Semester 2	Y

Area External	refers to external course/units run by the School or Department or offered by research.
Central External	refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal	refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online	refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External