13480 (v.2) Management Accounting for Wine Business 514

Area:	Muresk Institute
Credits:	25.0
Contact Hours:	5.0

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Individual Study:	1 x 5 Hours Weekly

Syllabus:	Financial influences on a wine producer. Financial and management accounting. Costing methods for packaged products and the total enterprise, ABC, targets, budgeting, forecasting performance measurement including ISOs, pricing models including transfer pricing and profit analysis.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	80101 Accounting
Funding Cluster:	02 - Accounting, Administration, Economics, Commerce
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability