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303579 v.3 Film and Television Major
Introduction
In this major, students gain conceptual knowledge and practical skill by working intensively with the latest industry standard equipment in a challenging, creative environment of hands-on film and television production. The streams available cover Independent, Broadcast and Corporate Production, Screenwriting and Screen Studies. To complete the major, students undertake units in Film and Television leading to Bachelor of Arts (Film and Television).
Course Structure |
Hrs/Wk |
Credit |
Majors, Streams or Other Core Components |
303508 |
v.2 |
|
Film and Television Independent Production Stream |
|
250.0 |
|
OR |
|
303519 |
v.2 |
|
Film and Television Screen Studies Stream |
|
250.0 |
|
OR |
|
303518 |
v.2 |
|
Film and Television Screenwriting Stream |
|
250.0 |
|
OR |
|
303513 |
v.2 |
|
Film and Television Broadcast Production Stream |
|
250.0 |
|
OR |
|
303515 |
v.2 |
|
Film and Television Corporate Production Stream |
|
250.0 |
|
SELECT 2 ELECTIVES |
|
50.0 |
|
300.0 |
Year 1 Semester 1 |
12194 |
v.5 |
|
Media, Communication and Information 111 - The Information Age |
3.0 |
25.0 |
1532 |
v.8 |
|
Film and Television 121 - Screen Production Techniques |
4.0 |
25.0 |
301065 |
v.3 |
|
Media, Communication and Information 101 - Research and Presentation Skills |
3.0 |
25.0 |
|
SELECT 1 ELECTIVE |
|
25.0 |
|
100.0 |
Year 1 Semester 2 |
12881 |
v.5 |
|
Media, Communication and Information 112 - The Critical Attitude |
3.0 |
25.0 |
1531 |
v.8 |
|
Film and Television 111 - History of Screen Language |
5.0 |
25.0 |
301066 |
v.3 |
|
Media, Communication and Information 102 - Cross-Cultural Media Project |
2.0 |
25.0 |
|
SELECT 1 ELECTIVE |
|
25.0 |
|
100.0 |
Year 2 Semester 1 |
12882 |
v.5 |
|
Media, Communication and Information 211- Law, Policy and Regulation |
3.0 |
25.0 |
|
SELECT 1 ELECTIVE |
|
25.0 |
|
50.0 |
Year 2 Semester 2 |
12883 |
v.5 |
|
Media, Communication and Information 212 - Consumers, Audiences, Publics and Users |
2.0 |
25.0 |
|
SELECT 1 ELECTIVE |
|
25.0 |
|
50.0 |
|
|
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