This advanced stream, offered within selected masters programs, develops research project skills together with the opportunity to undertake coursework units in an area of specialisation.
Course Structure |
Hrs/Wk |
Credit |
Year 2 Semester 1 |
| 13179 |
v.2 |
|
Research Project 650 |
16.0 |
50.0 |
| |
SELECT 2 OPTIONS |
|
50.0 |
| |
100.0 |
| |
| Optional Units to Select From in Year 2 Semester 1 |
Hrs/Wk |
Credits |
| 4597 |
v.7 |
|
Policy and Planning for the Aged 503 |
4.0 |
25.0 |
| 4712 |
v.3 |
|
Qualitative Methods in Health Research 582 |
4.0 |
25.0 |
| 4860 |
v.5 |
|
Health Economics 584 |
3.0 |
25.0 |
| 4870 |
v.3 |
|
Worksite Health Promotion 588 |
4.0 |
25.0 |
| 5282 |
v.6 |
|
Marketing Management 555 |
3.0 |
25.0 |
| 5596 |
v.5 |
|
Advanced Specialisation - Nutrition for Developing Countries 591 |
4.0 |
25.0 |
| 5698 |
v.5 |
|
Organisational Behaviour 550 |
3.0 |
25.0 |
| 5762 |
v.7 |
|
Global Marketing Communications 564 |
3.0 |
25.0 |
| 5941 |
v.6 |
|
Addiction Studies 501 |
4.0 |
25.0 |
| 5945 |
v.5 |
|
Addiction Studies 503 |
4.0 |
25.0 |
| 5949 |
v.6 |
|
Sexology 651 |
4.0 |
25.0 |
| 5951 |
v.4 |
|
Sexology 652 |
4.0 |
25.0 |
| 6238 |
v.10 |
|
Health Project 590 |
4.0 |
25.0 |
| 13162 |
v.2 |
|
Public Health Nutrition 681 |
3.0 |
25.0 |
| 13174 |
v.3 |
|
Health Promotion Professional Practice 686 |
7.0 |
25.0 |
| 13180 |
v.2 |
|
Environmental Health 612 |
4.0 |
25.0 |
| 13181 |
v.2 |
|
Injury Control 694 |
4.0 |
25.0 |
| 13182 |
v.2 |
|
Mental Health Promotion 690 |
4.0 |
25.0 |
| 13183 |
v.2 |
|
Nutrition Promotion 682 |
4.0 |
25.0 |
| 13184 |
v.2 |
|
Physical Activity and Health 692 |
4.0 |
25.0 |
| 13185 |
v.2 |
|
School Health Promotion 693 |
4.0 |
25.0 |
| 306892 |
v.1 |
|
Seniors Health Promotion 688 |
3.0 |
25.0 |
| |
| |
