Online Courses Handbook 2003

8337 (v.8) Food Science 382

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Prerequisite(s):	2830 (v.4) Nutritional Biochemistry 282 or any previous version AND 306154 (v.1) Food Science 285 or any previous version
Food regulation for vitamins and non nutritive substances. Principles of novel food processing. Micro organisms in foods. Important processing methods and their effect on the nutrient content and organoleptic quality of foods. Nutritional losses during processing of foods. Functional foods and potential in preventing disease.