| Home | |||||||
| Courses | |||||||
|
|||||||
| Unit List | |||||||
 |
8336 (v.9) Food Science 381
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly Prerequisite(s): 2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306155 (v.1) Food Science 286 or any previous version
Food composition tables, current issues and problems. Constituents of foods and their physical and chemical behaviour during food processing and storage. Naturally occurring food toxicants, food contaminants, types and functions of food additives, regulations governing uses, safety evaluation. Ripening of fruit, plant and animal pigments, synthetic colours. Food processing and packaging.
To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: November 4, 2002 5:20:13
CRICOS provider code 00301J