7377 (v.4) Applied Nutrition 188
| Area: | School of Public Health |
| Contact Hours: | 3.0 |
| Credits: | 12.5 |
| Lecture: | 1 x 3 Hours Weekly |
| Principles of applied nutrition. Nutritional requirements for various situations and age groups such as infancy, childhood, adolescence and adulthood. Menu planning, food selection for good nutrition. |