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7278 (v.8) Nutrition 182
Area: School of Public Health Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 2 Hours Weekly Prerequisite(s): 7277 (v.7) Food and Nutrition Systems 181 or any previous version
Introduction to nutritional assessment measures, food sources and metabolic functions of carbohydrates, lipids, proteins, vitamins and minerals, recommended dietary intakes and dietary goals for these nutrients. Collection, calculations and evaluation offood intake data.
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