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6832 (v.2) Food Laboratory 582
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Laboratory: 1 x 5 Hours Weekly Prerequisite(s): 6833 (v.2) Food Processing and Preservation 581 or any previous version
AND
6837 (v.3) Plant Food Science 581 or any previous version
Laboratory and pilot plant exercises designed to illustrate the principles and procedures of food processing and preservation and to investigate the factors which affect the quality of foods during handling, processing and storage.
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