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305856 (v.1) Analytical Food Chemistry 382
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 1 Hours Weekly Tutorial: 1 x 2 Hours Weekly Laboratory: 1 x 2 Hours Weekly
Knowledge and application of advanced food chemistry techniques including - food enzymology, high pressure liquid chromatography, gas chromatography and mass spectrometry, gel electrophoresis. advanced protein, lipid amd carbohydrate analytical techniques, microscopy, including transmission and scanning and confocal, advanced image analysis, near and infrared spectroscopy, biotechnology based assays.
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