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305542 (v.1) Sustainable Production and Consumption 311
Area: Department of Environmental Biology Contact Hours: 2.0 Credits: 12.5 Lecture: 1 x 2 Hours Weekly
Relation between production and consumption systems and patterns and the sustainable use of natural resources and protection of the environment. Themes addressed from a practical angle by studying both established and emerging concepts, methodologies andtools that contribute to the transition towards more sustainable production and consumption systems and patterns.
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