Online Courses Handbook 2003

304663 (v.2) Food Systems Safety 384

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	304652 (v.1) Food Science Specialisation 201 or any previous version AND 304656 (v.1) Food Science Specialisation 202 or any previous version
Food borne pathogens and the epidemiology of food borne illness. Procedures for monitoring and food recall. Food safety programs, design, application and review processes. The principles and application of HACCP. Auditing food safety systems. Food hygiene and safety education programs. Local, national and international statutes and codes.