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13500 (v.2) Winery Engineering 301

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Area:	Muresk Institute of Agriculture
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Prerequisite(s):	12616 (v.2) Wine Production 201 or any previous version
Specialised areas of engineering and aspects relevant to winery establishment. Energy sources, equipment selection, instrumentation, layout, planning, structured engineering and waste disposal.

 

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