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13497 (v.2) Viticulture Project 301
Area: Muresk Institute of Agriculture Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 5 Hours Weekly
Guided independent study of a particular topic presented either as a literature review directed towards the definition and evaluation of a viticultural problem or as a research project on a current viticultural issue. The experiment is established at local vineyards. Students collect and analyse the data and prepare a report.
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