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13183 (v.2) Nutrition Promotion 682
Area: School of Public Health Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 1 Hours Weekly Laboratory: 1 x 3 Hours Weekly
Rationale for nutrition promotion. The Australian food system and its relationship to the health care system. Designing nutrition promotion programs - community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies - individual and small group, schools, worksites, restaurants, supermarkets, local nutrition policies. Use of case studies to illustrate intervention and evaluation strategies.
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