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11083 (v.2) Food Spoilage 582

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Area:	School of Public Health
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Factors affecting microbial growth. Manipulation of the environmental factors to preserve food. Food borne diseases and intoxications. Microbial food spoilage and introduction to Hazard Analysis Critical Control Points. Pest control in food establishments.

 

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