NUTR3005 (v.1) Nutrition Communication in Practice
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 7.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 3 x 3 Hours Semester |
| Workshop: | 9 x 2 Hours Semester |
| Anti Requisite(s): |
BCCB3005 (v.2)
Minerals and Nutrition Evidence
or any previous version
|
| Prerequisite(s): |
NUTR3000 (v.2)
Nutrition Sociology
or any previous version
AND PUBH3001 (v.1) Applied Research and Biostatistics or any previous version OR BIOL3004 (v.1) Exercise Physiology, Nutrition and Performance or any previous version AND FOOD3006 (v.1) Current Topics in Food Science or any previous version OR NUTR3002 (v.1) Nutritional Status or any previous version AND FOOD3004 (v.1) Food Science Professional Placement or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | This unit will ask the emerging nutritionist to explore effective nutrition communication methods within the current media landscape. Student nutritionists will consolidate and extend their discipline knowledge and sociocultural awareness in order to develop of a range of initiatives aligned to established public health nutrition approaches. Applied food literacy skills will be a focus point for the translation of nutrition science into diverse and complex food and nutrition environments. This unit will put theory into practice, and explore unit themes within a framework of professional identity, leadership and scope of practice. |
| Additional Requisite Information: | Requisite(s): 1. NUTR3000 Nutrition Sociology AND 2. PUBH3001 Applied Research and Biostatistics AND 3. BIOL3004 Exercise Physiology, Nutrition and Performance OR 3A.FOOD3006 Current Topics in Food Science AND 4. NUTR3002 Nutritional Status OR 4A. FOOD3004 Food Science Professional Placement (1 and 2 and (3 or 3a) and (4 or 4a) |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Fully Online |
|---|---|---|---|---|---|
| 2020 | Bentley Campus | Semester 2 | Y |
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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