310302 (v.1) Production Planning and Management 302

Area:	Department of Mathematics and Statistics
Credits:	25.0
Contact Hours:	4.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Syllabus:	The aim of this unit is to provide the skills needed to effectively tackle the range of planning and management decisions that arise in manufacturing systems. A key objective of a manufacturing system is the timely production of products that conform to specifications while minimising costs. Strategic performance measures are cost, quality, flexibility and delivery. Operational efficiency depends on many factors: quality of human resources; location and capacity of plants; choice of technology; organisation of production systems; planning and control systems used for coordinating the day-to-day activities. Planning and management decisions considered include strategic (long-term), tactical (medium-term) and operational (short-term). Models including mixed integer linear programs and dynamic programming are discussed. The nature of the problems faced by a production manager depends on the characteristics of the market that the facility is competing in. Different types of manufacturing systems will be studied, including job-shop flow, batch shop models, flow lines and continuous processes systems. Case studies are used to highlight and expand the understanding and application of the topics discussed in the unit.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	010100 Mathematical Sciences (Narrow Grouping)
SOLT (Online) Definitions*:	Not Online *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.