Courses Handbook 2008 - [ Archived ]

309850 (v.2) Biotechnology and Aquaculture 601


Area: Department of Applied Biosciences
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 3 Hours Weekly
Tutorial: 1 x 2 Hours Weekly
Syllabus: Provides a broad understanding of the ecology of marine and freshwater environments. Topics include the effect of unique habitat conditions of each type of ecosystem on species distributions; disturbances in aquatic ecosystems; aquaculture pond ecology; and the effects of predator and prey interactions. Emphasis on polyculture aquatic systems and wild stock fisheries; comparison production economics of polyculture and monoculture systems; human impact on aquatic ecosystems; and the impact of aquaculture on ecological systems.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 019905 Food Science and Biotechnology
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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