309757 (v.2) Fruit Production 201

Area:	Department of Agribusiness
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):	303224 (v.1) Horticultural Production Systems 101
Syllabus:	Explores the broad principles of production and post-harvest handling of tree fruit crops and table grapes. Fruit tree physiology, flowering, fruit set and development. Pollination. Major fruit groups. Pests and disease control. Nutrition and growth regulators. Irrigation management. Mechanisation and trellis systems. Harvesting and handling.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.