303497 (v.1) Food Science Project 382

Area:	School of Public Health
Credits:	50.0
Contact Hours:	6.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Laboratory:	1 x 6 Hours Weekly
Other Requisite(s):	Admission: Completion of all second year food science and technology units.
Syllabus:	The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	069900 Other Health (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.