13499 (v.4) Wine Industry Project 302

Area:	Department of Agribusiness
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	13497 (v.3) Wine Industry Project 301 or any previous version OR 308319 (v.1) Oenology Project 301 or any previous version
Syllabus:	Students will apply research methodology developed in the unit Wine Industry Project 301 to undertake experimentation with guidance. Students are required to establish and maintain experiments, gather data, perform data analysis and write a comprehensive report. Students will also be required to present their findings in seminar format. Emphasis is placed on effective research process and communication of findings.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.